Sunday, March 3, 2013

RUM CAKE



A little for the cake a little for ME........



 Easy Rum Cake. When I delivered my third child one of my great bowling partner's brought me this awesome cake to our house for dessert. Every time I make it people LOVE IT! 

RUM CAKE
Ingredients 
1 yellow cake mix
1 small instant vanilla pudding
1/3 cup oil
1/2 cup of (white rum)
1tsp vanilla mixed with a 1/2 cup water
4 eggs
Mix together all ingredients and pour into a greased bunt pan
Bake at 325* for 50 minutes
Let cool down and remove to a plate and pour over glaze

RUM GLAZE
1/2 cup butter
1/8 of water
1/2 cup sugar
bring to a boil and add
1/4 cup rum
Boil for 2-5 minutes and pour over cake





 Spray heavily with PAM





 MIX






 BAKE



 GLAZE



 ENJOY

No comments: