RUM CAKE

 

A little for the cake a little for ME........

 Easy Rum Cake. When I delivered my third child one of my great bowling partner's brought me this awesome cake to our house for dessert. Every time I make it people LOVE IT! 

RUM CAKE

Ingredients 

1 yellow cake mix

1 small instant vanilla pudding

1/3 cup oil

1/2 cup of (white rum)

1tsp vanilla mixed with a 1/2 cup water

4 eggs

Mix together all ingredients and pour into a greased bunt pan

Bake at 325* for 50 minutes

Let cool down and remove to a plate and pour over glaze

RUM GLAZE

1/2 cup butter

1/8 of water

1/2 cup sugar

bring to a boil and add

1/4 cup rum

Boil for 2-5 minutes and pour over cake

 Spray heavily with PAM

 MIX

 BAKE

 GLAZE

 ENJOY